Tenejapa and Chiapas is the vastly tropical region of Mexico responsible for producing this exceptional coffee. Organically grown in volcanic soil under the shade of native trees at a high elevation with light rainfall, the Chiapas coffee has a wonderful complexity of citrus and vanilla as well as a balanced classic coffee taste with notes of brown sugar and peaches and cream.
Region: Tenejapa, Chiapas
Varietal: Bourbon, Typica, Mundo Nuvo
Altitude: 1600 Meters
Certification: Organic, Direct Trade
Cupping: Brown Sugar, Citrus, Peaches and Cream, Vanilla
*All orders placed after noon on Friday will be processed and shipped the following Monday*